• Union Square Cafe
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 112 E 12th St

Weare looking for a Sous Chef who uses their skill set for the betterment of the team that contributes to the perfect balance between going out and coming home that Union Square Cafe has strived for! Our kitchen depends on a team sport mentality for success, as each Sous Chef is asked to be at their personal best each day for the good of the team, and always look to lead their teams to excellence! Our sous chefs are always Yes in order to provide hospitality for our guests! We believe in promoting from within as our executive chefs and senior leaders grew and developed within this enlightened culture.

Key Responsibilities:

  • Facility Cleanliness and Food Safety Standards
  • Product Knowledge
  • Station Performance and Maintenance
  • Knife Skills
  • Family Meal Coordination and Integrity
  • Executing the Chef s vision through Culinary Menu / Recipe Development
  • Ordering / Purchasing / Inventory
More detail about Union Square Cafe part of Union Square Hospitality Group, please visit
Associated topics: catering, commercial, deli chef, executive, grill chef, lead, pizza chef, service, service manager, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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