Fine Dining Server


: $31,310.00 - $51,120.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Job title: Fine Dining ServerDepartment: Food & BeverageFLSA status: Non-exemptReports to: Restaurant Manager/ Supervisor on dutyJob Summary:Inspired by our commitment to excellence, servers at our Company* create unforgettable memories for our guests. The successful Fine Dining Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.Essential Functions:* Provide exceptional upscale hospitality to guests and coworkers as prescribed in Our Service System (OSS)* Greet guests and serve food and beverages in a timely and professional fashion* Accurately take orders and enter them into the point of sale system* Maintain the cleanliness and safety of all common areas and service stations* Participate in the celebration and entertainment experience of the guest* Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture* Accurately collect payment from guests for on-board purchases* Provide information to guests including menu descriptions, wine varietals, order of service, entertainment options, cruise route and points of interest* Maintain proper fine dining service techniquesAdditional Responsibilities:* Be prepared to begin work at scheduled time* Maintain uniform and personal grooming in compliance with appearance standards* Assist with the warm and efficient greeting and seating of guests when they arrive* Other duties as assigned by the manager or supervisor on dutyAccountabilities:The successful Fine Dining Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. This shipmate will uphold company values and provide exceptional service on our upscale Bateaux New York Cruise Vessel. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales.Job Specifications / qualifications:* High school diploma or equivalent required* Two (2) years experience in high volume restaurant preferred* Extensive knowledge of fine-dining service techniques* Energetic and enthusiastic personality essential* Must be able to effectively understand and convey written and verbal information to guests and coworkers* Must possess a service orientation - actively looking for ways to help others* Basic computer skills are required* Will work for extended periods without sitting* Required to lift furniture and other heavy items such as dishes up and down stairs* Will be required to be available for work on all major holidays* Must be 21 years or older (New York Liquor Ordinance)* Per US Coast Guard regulations, must be a US Citizen or a Permanent Resident* For purposes of this job description only, references to the 'Company' are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc.
Associated topics: banquet server, camarera, camarero, dining room attendant, dining room captain, food and beverage server, host, hostess, servidor, wine * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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