Huertas is one of the handful on NYC restaurants cooking greenmarket-driven Spanish cuisine. A New York Times 2-star restaurant, we use a combination of traditional and modern techniques in our kitchen, while providing a warm and comfortable environment for our team and guests.
We are a small team (3 cooks, 2 sous chefs) and value candidates who are respobsible and eager to learn over those who are simply looking for a job. If you have the right attitude, you can thrive here.
Everyone is treated with respect and you will have two days off weekly, and we accomodate requested days off.
This is a terrific opportunity to grow in our industry, to challenge yourself, and work closely with a Chef-owner. If your dream is to open up your own restaurant, there is no better place to learn.More detail about Huertas, please visit
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