• Cochon
  • $22,420.00 -30,160.00/year*
  • New Orleans , LA
  • Hospitality - Food Services
  • Full-Time
  • 901 Melpomene St


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Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.
We offer competitive wages, career progression and professional development, health insurance and 401k with company match.
Responsibilities:
Be able to set up and work line stations at required level

Complete daily station mis en place in a timely, efficient fashion

Consistently execute menu items while following current restaurant recipes

Be able to work in a professional manner with fellow BOH employees

Operate, clean, and maintain all kitchen equipment

Maintain a clean and organized station

Assist in weekly deep cleaning of the BOH

Be able to taste all food at any required moment before and during service

Follow all proper food safety practices and kitchen safety practices

Continue to improve upon existing skill set

Skills & Requirements:
Minimum of one year of kitchen experience preferred but not required

Basic knife skills

Sanitation Knowledge

Food safety knowledge

Passionate about food and hospitality



Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

More detail about Cochon part of Link Restaurant Group, please visit
Associated topics: banquet, cocinera, cocinera de produccion, cocinero, diner, dinner, lunch, prep cook, restaurant assistant cook, restaurant cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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